Cultures for Health
Cultures for Health was founded upon the pursuit of sustainable living and a deeper understanding of traditionally prepared foods that are extremely nourishing.
In seeking to achieve a better understanding of the connections between how food is produced and prepared and the benefits it provides, their passion for cultured and fermented foods was born.
They found themselves stocking their pantries with nutrient-rich, gut-loving foods like yogurt, kefir, sourdough, kombucha, and more.
At The Azul Verde Project and Cultures for Health, we believe everyone’s life can be improved by adding more homemade probiotics from cultured and fermented foods to their diet.
From their Cheese Making kits to their Gluten Free Sourdough Cultures, these are products you just have to have in your house.
